Roasted Cauliflower With Tahini And Lemon

1. 1

   Preheat your oven to 350 convection or 375 normal.

2. 2

   Cut the head of cauliflower into bite sized florets and lay out on a baking sheet. Toss with olive oil and sprinkle generously with salt and pepper.

3. 3

   Roast the cauliflower for 15 minutes, then remove from oven, toss it around. Roast for another 10 minutes, and toss again. After another 10 minutes it should be nice and golden. Remove from oven.

4. 4

   In a bowl, whisk together the tahini and the lemon juice. If your tahini is very thick, add a little more lemon, or a bit of water. Pour the sauce over the cauliflower and toss to coat.

5. 5

   Serve at any temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.