How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash with Apples and Maple Syrup?

You need 7 ingredients. The key ingredients include: 2 1/2 to 2 3/4 pounds butternut squash (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), 2 1/4 pounds medium-size tart green apples (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), 3/4 cup dried currants, Freshly grated nutmeg, and more.

Is Baked Butternut Squash with Apples and Maple Syrup suitable as vegetarian?

Yes, Baked Butternut Squash with Apples and Maple Syrup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash with Apples and Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash with Apples and Maple Syrup Recipe

Name: Baked Butternut Squash with Apples and Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 2 3/4 pounds butternut squash (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups); 2 1/4 pounds medium-size tart green apples (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups); 3/4 cup dried currants; Freshly grated nutmeg; 3/4 cup pure maple syrup; 1/4 cup (1/2 stick) butter, cut into pieces; 1 1/2 tablespoons fresh lemon juice

Baked Butternut Squash with Apples and Maple Syrup – a delicious recipe with butternut squash, green apples, currants, nutmeg, maple syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 to 2 3/4 pounds butternut squash (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups)
2 1/4 pounds medium-size tart green apples (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups)
3/4 cup dried currants
Freshly grated nutmeg
3/4 cup pure maple syrup
1/4 cup (1/2 stick) butter, cut into pieces
1 1/2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Vegetarian

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Baked Butternut Squash with Apples and Maple Syrup

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