Roasted Cauliflower With Prosciutto And Dates

1. 1

   Preheat oven to 400u00b0 F.

2. 2

   Cut cauliflower into 2-inch florets. Arrange in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

3. 3

   Put cauliflower in the oven and roast for 15 minutes, until starting to soften.

4. 4

   While cauliflower is cooking, slice dates into thin pieces. Slice prosciutto into ribbons.

5. 5

   After 15 minutes, take cauliflower out of the oven, stir, and add the date pieces and prosciutto ribbons.

6. 6

   Continue to roast cauliflower for another 15 to 20 minutes, until golden. [Editors' note: Be sure to check after 15 minutes to make sure that the dates are not burning. Ours took about 17 minutes to get toasty and caramelized.]

* Per serving · 4 servings · Values may vary.

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