Roasted Cauliflower With Pine Nuts And Raisins Recipe

Name: Roasted Cauliflower With Pine Nuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisins; 1 head cauliflower/2 lb; 1/4 cup pine nuts; 2 tbsp olive oil; 1 tsp chopped fresh or 1/2 tsp dried thyme; 1/2 tsp salt; 1/ tsp pepper; 1 tbsp butter; 1 large garlic clove, pressed; 1/4 cup Japanese panko

Servings: persons

1/4 cup golden raisins
1 head cauliflower/2 lb
1/4 cup pine nuts
2 tbsp olive oil
1 tsp chopped fresh or 1/2 tsp dried thyme
1/2 tsp salt
1/ tsp pepper
1 tbsp butter
1 large garlic clove, pressed
1/4 cup Japanese panko

1
1. Cut cauliflower into equal sized florets. Toss together florets, pine nuts, olive oil,, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper.
2
2.Bake at 400 for 20 min or until edge of cauliflower are carmelized and nuts are toasted. Remove from oven. Increase oven temp to broil.
3
3. Microwave butter with garlic in a small glass bowl at HI 30 sec. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mix in jelly-roll pan, and spread mix in a single layer.
4
4. Broil 6 inches from heat 2 min or just until golden. Serve immediately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup golden raisins, 1 head cauliflower/2 lb, 1/4 cup pine nuts, 2 tbsp olive oil, and more.

Yes, Roasted Cauliflower With Pine Nuts And Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Pine Nuts And Raisins

How did you like this recipe?

Frequently Asked Questions