How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and diced, 1/2 cup (125 ml) olive oil, 1 large onion, diced, 3 cloves garlic, diced, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and diced; 1/2 cup (125 ml) olive oil; 1 large onion, diced; 3 cloves garlic, diced; 2 bell peppers, diced; 1 can Ro-tel Tomatoes, drained; 1/2 cup (125 ml) ketchup; 2 tsp (10 ml) salt; 1 tbsp (15 ml) Worcestershire Sauce; 1 tbsp (15 ml) sugar; 3 tbsp (45 ml) dry white wine

Eggplant Dip

Eats Now Editorial Team · 365 kcal · Vegetarian

Eggplant Dip – a delicious recipe with eggplant, olive oil, onion, garlic, bell peppers, Ro-tel Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Dip

How did you like this recipe?

Frequently Asked Questions