Roasted Cauliflower With Pine Nuts

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Cut the cauliflower into even-sized florets. Wash and dry thoroughly and place in a large bowl.

3. 3

   Swirl the EVOO around the bowl a few times and season with salt, pepper and red chili flakes (if using) and toss to coat well.

4. 4

   Transfer to a sheet pan and spread out evenly.

5. 5

   Roast until the edges start to turn golden brown (about 15 minutes) and flip with a metal spatula.

6. 6

   Add the pine nuts at the is point and toast for another 10-15 minutes turning occasionally until everything is a beautiful golden brown.

7. 7

   Remove from the oven, season to taste with kosher salt and serve either warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.