How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes, 3 tablespoons butter, melted, 3/4 cup sugar, 1 teaspoon ground cinnamon, and more.

Is Candied Butternut Squash suitable as vegetarian?

Yes, Candied Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Candied Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Butternut Squash Recipe

Name: Candied Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes; 3 tablespoons butter, melted; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cloves

Try this homemade Candied Butternut Squash recipe the whole family will love. Made with butternut squash, butter, sugar and ground cinnamon. Easy step-b…

This Candied Butternut Squash relies on simple, everyday ingredients such as butter, melted, sugar, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes
3 tablespoons butter, melted
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

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