How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes, 3 tablespoons butter, melted, 3/4 cup sugar, 1 teaspoon ground cinnamon, and more.

Is Candied Butternut Squash suitable as vegetarian?

Yes, Candied Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Candied Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Butternut Squash Recipe

Name: Candied Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes; 3 tablespoons butter, melted; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cloves

Candied Butternut Squash – a delicious recipe with butternut squash, butter, sugar, ground cinnamon, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes
3 tablespoons butter, melted
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

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Candied Butternut Squash

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