How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus & Peppers with Feta?

You need 4 ingredients. The key ingredients include: 1 lb. (450 g) fresh asparagus spears, trimmed, 1 red pepper, chopped, 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, 2 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.

Is Roasted Asparagus & Peppers with Feta suitable as vegetarian?

Yes, Roasted Asparagus & Peppers with Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus & Peppers with Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus & Peppers with Feta Recipe

Name: Roasted Asparagus & Peppers with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) fresh asparagus spears, trimmed; 1 red pepper, chopped; 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing; 2 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Roasted Asparagus & Peppers with Feta – a delicious recipe with red pepper, Barrel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. (450 g) fresh asparagus spears, trimmed
1 red pepper, chopped
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Vegetarian

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Roasted Asparagus & Peppers with Feta

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