Fragrant Beef Cooked In Mint And Spinach Leaves

Name: Fragrant Beef Cooked In Mint And Spinach Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon five-spice powder, available at Asian food markets; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon lemon grass, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon pepper; 1 teaspoon salt; 1 1/4 pound ground round; 6 ounces ground pork; 2 cups loosely packed mint leaves; 32 large spinach leaves, stems removed; Vegetable oil

Servings: persons

1 tablespoon five-spice powder, available at Asian food markets
1 tablespoon curry powder
1 teaspoon turmeric powder
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon lemon grass, finely chopped
2 cloves garlic, finely chopped
1 teaspoon pepper
1 teaspoon salt
1 1/4 pound ground round
6 ounces ground pork
2 cups loosely packed mint leaves
32 large spinach leaves, stems removed
Vegetable oil

1
In a large bowl, combine the five-spice powder, curry powder, turmeric, sugar, soy sauce, lemon grass, garlic, pepper and salt, and mix well.
2
Add the beef and pork, and use your hands to thoroughly combine it with the spice mixture.
3
Set aside to marinate for 30 minutes.
4
Meanwhile, bring a large pot half full of water to a boil.
5
Place the mint leaves in a mesh strainer, and dip the strainer into the boiling water for 30 seconds.
6
Immediately plunge the leaves into a bowl of cold water.
7
Bring water back to a boil, and add the spinach leaves.
8
Cook for 30 seconds, or until leaves are just wilted and bright green.
9
Immediately drain leaves, and plunge them into another bowl of cold water.
10
When spinach and mint are cool, drain, and pat them between layers of paper towel to dry.
11
Preheat the broiler.
12
Form the meat into balls a little smaller than golf balls (you should have about 32).
13
Elongate the balls slightly so that they are football-shaped.
14
Press 5 or 6 mint leaves over the surface of each piece, and then wrap each in a spinach leaf.
15
Place the wrapped pieces on a baking sheet drizzled with vegetable oil, and broil until the leaves are evenly browned and the meat inside is cooked through, about 6 to 7 minutes.
16
Serve hot.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon five-spice powder, available at Asian food markets, 1 tablespoon curry powder, 1 teaspoon turmeric powder, 1 tablespoon sugar, and more.

Yes, Fragrant Beef Cooked In Mint And Spinach Leaves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!