How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Parmesan?

You need 4 ingredients. The key ingredients include: 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets, 1/4 cup extra-virgin olive oil, Kosher salt and freshly ground pepper, Freshly grated Parmigiano-Reggiano cheese.

Is Roasted Cauliflower with Parmesan suitable as vegetarian?

Yes, Roasted Cauliflower with Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Parmesan Recipe

Name: Roasted Cauliflower with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; Freshly grated Parmigiano-Reggiano cheese

Roasted Cauliflower with Parmesan – a delicious recipe with head of cauliflower, extra-virgin olive oil, Kosher salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Freshly grated Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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Roasted Cauliflower with Parmesan

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