How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Zucchini Pesto Saute?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 pound sliced fresh mushrooms, 1 small onion, chopped, 2 medium zucchini, cut into 1/4 inch slices, and more.

Is Mushroom & Zucchini Pesto Saute suitable as vegetarian?

Yes, Mushroom & Zucchini Pesto Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom & Zucchini Pesto Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Zucchini Pesto Saute Recipe

Name: Mushroom & Zucchini Pesto Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 medium zucchini, cut into 1/4 inch slices; 3 tablespoons prepared pesto; 1/4 teaspoon lemon-pepper seasoning

Mushroom & Zucchini Pesto Saute – a delicious recipe with olive oil, mushrooms, onion, zucchini, pesto, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 medium zucchini, cut into 1/4 inch slices
3 tablespoons prepared pesto
1/4 teaspoon lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

Eats Now Editorial Team

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