How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Cheese Bread?

You need 9 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, sliced lengthwise, 1/4 cup olive oil, 3 large tomatoes, thinly sliced, 2 cups thinly sliced zucchini, and more.

Is Grilled Vegetable Cheese Bread suitable as vegetarian?

Yes, Grilled Vegetable Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Vegetable Cheese Bread Recipe

Name: Grilled Vegetable Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread, sliced lengthwise; 1/4 cup olive oil; 3 large tomatoes, thinly sliced; 2 cups thinly sliced zucchini; 1 cup shredded cheddar cheese; 1 jar (4 ounces) sliced pimientos, drained; 1 can (4-1/4 ounces) chopped ripe olives, drained; 2 teaspoons Creole seasoning; 1/4 cup grated Parmesan cheese

Bake this irresistible Grilled Vegetable Cheese Bread at home. Made with bread, olive oil, tomatoes and zucchini. Easy step-by-step instructions included.

This Grilled Vegetable Cheese Bread relies on simple, everyday ingredients such as olive oil, thinly sliced zucchini, shredded cheddar cheese and creole seasoning. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 loaf (1 pound) French bread, sliced lengthwise
1/4 cup olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
1 cup shredded cheddar cheese
1 jar (4 ounces) sliced pimientos, drained
1 can (4-1/4 ounces) chopped ripe olives, drained
2 teaspoons Creole seasoning
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

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