How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Kale?

You need 7 ingredients. The key ingredients include: 1 bunch kale, 1 tablespoon olive oil, 3 garlic cloves, minced, 2/3 cup water, and more.

Is Steamed Kale suitable as vegetarian?

Yes, Steamed Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Kale Recipe

Name: Steamed Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale; 1 tablespoon olive oil; 3 garlic cloves, minced; 2/3 cup water; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon balsamic vinegar

Steamed Kale – a delicious recipe with kale, olive oil, garlic, water, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale
1 tablespoon olive oil
3 garlic cloves, minced
2/3 cup water
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

Eats Now Editorial Team

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