Roasted Cauliflower with Onions and Rosemary

1. 1

   Preheat oven to 450 degrees F. In large bowl, toss all ingredients except parsley and rosemary sprig until evenly mixed.

2. 2

   Divide mixture between two 15 1/2- by 10 1/2-inch jelly-roll pans.

3. 3

   Roast vegetables on 2 oven racks 40 minutes or until tender and browned, stirring occasionally and rotating pans between upper and lower racks halfway through roasting time.

4. 4

   Transfer vegetables to platter.

5. 5

   Sprinkle with parsley to serve.

6. 6

   Garnish with rosemary sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.