How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Peas And Zucchini With Mint?

You need 6 ingredients. The key ingredients include: 4 oz frozen baby peas, 11 oz fresh asparagus, trimmed, halved lengthwise, 1/4 cup extra virgin olive oil, 10 None fresh mint leaves, finely sliced, plus extra to serve, and more.

Is Asparagus, Peas And Zucchini With Mint suitable as vegetarian?

Yes, Asparagus, Peas And Zucchini With Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Peas And Zucchini With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Peas And Zucchini With Mint Recipe

Name: Asparagus, Peas And Zucchini With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz frozen baby peas; 11 oz fresh asparagus, trimmed, halved lengthwise; 1/4 cup extra virgin olive oil; 10 None fresh mint leaves, finely sliced, plus extra to serve; 2 None zucchini, halved lengthwise, thinly sliced diagonally; 1 tbsp lemon juice

Asparagus, Peas And Zucchini With Mint – a delicious recipe with baby peas, fresh asparagus, extra virgin olive oil, mint, zucchini, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 oz frozen baby peas
11 oz fresh asparagus, trimmed, halved lengthwise
1/4 cup extra virgin olive oil
10 None fresh mint leaves, finely sliced, plus extra to serve
2 None zucchini, halved lengthwise, thinly sliced diagonally
1 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus, Peas And Zucchini With Mint

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