How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Halloumi Skewers?

You need 9 ingredients. The key ingredients include: 1 None medium eggplant, cut into 1 inch cubes, 2 None zucchini, cut into 1 inch rounds, 7 oz halloumi, cut into 1 inch cubes, 9 oz cherry tomatoes, and more.

Is Vegetable And Halloumi Skewers suitable as vegetarian?

Yes, Vegetable And Halloumi Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Halloumi Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Halloumi Skewers Recipe

Name: Vegetable And Halloumi Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium eggplant, cut into 1 inch cubes; 2 None zucchini, cut into 1 inch rounds; 7 oz halloumi, cut into 1 inch cubes; 9 oz cherry tomatoes; 1/4 cup olive oil; 1 None lemon, juice; 2 tbsp oregano, chopped; 1 1/4 cups jasmine rice; None None Lemon wedges, to serve

Try this homemade Vegetable And Halloumi Skewers recipe the whole family will love. Made with eggplant, zucchini, halloumi and tomatoes. Easy step-by-st…

This Vegetable And Halloumi Skewers relies on simple, everyday ingredients such as cherry tomatoes, olive oil, none lemon, juice and oregano, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None medium eggplant, cut into 1 inch cubes
2 None zucchini, cut into 1 inch rounds
7 oz halloumi, cut into 1 inch cubes
9 oz cherry tomatoes
1/4 cup olive oil
1 None lemon, juice
2 tbsp oregano, chopped
1 1/4 cups jasmine rice
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

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