How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Asparagus Crostini?

You need 11 ingredients. The key ingredients include: 3 None red peppers, seeded and quartered, 2 None yellow peppers, seeded and quartered, 6 oz asparagus tips, 8 slices rye bread, and more.

Is Roasted Pepper And Asparagus Crostini suitable as vegetarian?

Yes, Roasted Pepper And Asparagus Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Asparagus Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper And Asparagus Crostini Recipe

Name: Roasted Pepper And Asparagus Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None red peppers, seeded and quartered; 2 None yellow peppers, seeded and quartered; 6 oz asparagus tips; 8 slices rye bread; 2 tbsp butter, softened; 2-3 cloves garlic, peeled and crushed; None None Dressing; 2 tsp Dijon mustard; 1/2 cup red wine vinegar; 2 tsp brown sugar; 2 tbsp thyme, chopped

Try this homemade Roasted Pepper And Asparagus Crostini recipe the whole family will love. Made with red peppers, yellow peppers, rye bread and butter. …

This Roasted Pepper And Asparagus Crostini relies on simple, everyday ingredients such as asparagus tips, rye bread, butter, softened and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Pepper And Asparagus Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions