How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Curry?

You need 8 ingredients. The key ingredients include: 3 (10-ounce) packages fresh cauliflower florets (about 7 cups), Cooking spray, 1 tablespoon olive oil, 1/2 teaspoon salt, and more.

Is Roasted Cauliflower With Curry suitable as vegetarian?

Yes, Roasted Cauliflower With Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Curry Recipe

Name: Roasted Cauliflower With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10-ounce) packages fresh cauliflower florets (about 7 cups); Cooking spray; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon freshly ground black pepper; 2 teaspoons fresh lemon juice; 1 tablespoon chopped fresh flat-leaf parsley

Roasted Cauliflower With Curry – a delicious recipe with fresh cauliflower, Cooking spray, olive oil, salt, curry powder, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (10-ounce) packages fresh cauliflower florets (about 7 cups)
Cooking spray
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

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Roasted Cauliflower With Curry

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