How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot artichoke dip?

You need 4 ingredients. The key ingredients include: 1 can water packed artichoke hearts (14.5 ounces), 1 cup shredded parmesan cheese, 1 cup mayo, 1/4 tsp garlic powder.

Is Hot artichoke dip suitable as vegetarian?

Yes, Hot artichoke dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot artichoke dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot artichoke dip Recipe

Name: Hot artichoke dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water packed artichoke hearts (14.5 ounces); 1 cup shredded parmesan cheese; 1 cup mayo; 1/4 tsp garlic powder

Hot artichoke dip – a delicious recipe with water, parmesan cheese, mayo, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can water packed artichoke hearts (14.5 ounces)
1 cup shredded parmesan cheese
1 cup mayo
1/4 tsp garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot artichoke dip

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