Ratatouille Sandwiches Recipe

Name: Ratatouille Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Eggplant; 1 whole Zucchini; 1 whole Yellow (summer) Squash; 3 whole Tomatoes; 1 whole Yellow Bell Pepper; 1 whole Red Onion; 1- 1/2 cup Tomato Sauce; Grapeseed Oil, For Drizzling; Dried Thyme, To Taste; Salt And Black Pepper To Taste; 1/2 cups Cream Cheese; 4 slices Bread Of Your Choice, Or More If Slices Are Small; Fresh Basil, For Garnish

Servings: persons

1 whole Eggplant
1 whole Zucchini
1 whole Yellow (summer) Squash
3 whole Tomatoes
1 whole Yellow Bell Pepper
1 whole Red Onion
1- 1/2 cup Tomato Sauce
Grapeseed Oil, For Drizzling
Dried Thyme, To Taste
Salt And Black Pepper To Taste
1/2 cups Cream Cheese
4 slices Bread Of Your Choice, Or More If Slices Are Small
Fresh Basil, For Garnish

1
Slice all the vegetables.
2
Spread some tomato sauce over the bottom of a baking dish.
3
Arrange the vegetable slices concentrically in the baking dish.
4
Drizzle with oil and sprinkle with dried thyme, salt and pepper.
5
Cover with parchment paper and bake for 45 minutes at 180 degrees C (355 degrees F).
6
Spread some cream cheese over each slice of bread.
7
Place some ratatouille over each sandwich.
8
Top with fresh basil.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Eggplant, 1 whole Zucchini, 1 whole Yellow (summer) Squash, 3 whole Tomatoes, and more.

Yes, Ratatouille Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Sandwiches

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