Roasted Cauliflower with Apple and Dill

1. 1

   Preheat the oven to 450F.

2. 2

   Toss together the cauliflower, onion, apple, olive oil, and salt in a large shallow baking dish and spread the ingredients out into a single layer.

3. 3

   Bake for 20 to 30 minutes, stirring once or twice along the way, until some of the edges of the cauliflower begin to brown.

4. 4

   Stir in the currants and continue to bake for about 10 more minutes, stirring another time or two, or until most of the edges of the cauliflower are browned.

5. 5

   Sprinkle with the dill, stir again, and scoop it into a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.