How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Veggie Pitas?

You need 20 ingredients. The key ingredients include: 2 cups thinly sliced red cabbage, 1-1/2 cups canned red beans, rinsed and drained, 1 can (10 ounces) diced tomatoes and green chilies, drained, 1 cup fresh or frozen corn, and more.

Is Bean And Veggie Pitas suitable as vegetarian?

Yes, Bean And Veggie Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean And Veggie Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Veggie Pitas Recipe

Name: Bean And Veggie Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced red cabbage; 1-1/2 cups canned red beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, drained; 1 cup fresh or frozen corn; 1/2 cup diced zucchini; 1/2 cup diced yellow summer squash; 1/4 cup finely chopped onion; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 3 tablespoons Dijon mustard; 2 tablespoons honey; 1 tablespoon lime juice; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 6 whole wheat pita 6 inches), halved; 12 lettuce leaves

Bean And Veggie Pitas

Eats Now Editorial Team · 294 kcal · Vegetarian

Bean And Veggie Pitas – a delicious recipe with red cabbage, red beans, tomatoes, corn, zucchini, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bean And Veggie Pitas

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