How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Walleye With Vegetables?

You need 10 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 tablespoon olive oil, 2 small zucchini, julienned, 1 cup sliced fresh mushrooms, and more.

Is Baked Walleye With Vegetables suitable as vegetarian?

Yes, Baked Walleye With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Walleye With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Walleye With Vegetables Recipe

Name: Baked Walleye With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1 tablespoon olive oil; 2 small zucchini, julienned; 1 cup sliced fresh mushrooms; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 2 tablespoons lemon juice; 2 tablespoons grated Parmesan cheese, divided; 4 walleye fillets (about 6 ounces each); 1 tablespoon butter, melted

Try this homemade Baked Walleye With Vegetables recipe the whole family will love. Made with onion, olive oil, zucchini and mushrooms. Easy step-by-step…

This Baked Walleye With Vegetables relies on simple, everyday ingredients such as small onion, thinly sliced, olive oil, small zucchini, julienned and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Walleye With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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