Spinach-Stuffed Beef Tenderloin Recipe

Name: Spinach-Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, chopped; 4 green onions, sliced; 2 tablespoons olive oil, divided; 2 garlic cloves, minced, divided; 2 packages (10 ounces each) fresh spinach leaves; 1 teaspoon salt, divided; 1/8 to 1/4 teaspoon cayenne pepper; 1 beef tenderloin roast (3-1/2 pounds); 1/4 teaspoon onion powder; 1/4 teaspoon coarsely ground pepper

Servings: persons

1/2 pound fresh mushrooms, chopped
4 green onions, sliced
2 tablespoons olive oil, divided
2 garlic cloves, minced, divided
2 packages (10 ounces each) fresh spinach leaves
1 teaspoon salt, divided
1/8 to 1/4 teaspoon cayenne pepper
1 beef tenderloin roast (3-1/2 pounds)
1/4 teaspoon onion powder
1/4 teaspoon coarsely ground pepper

1
In a
2
, saute mushrooms and onions in 1 tablespoon oil until mushrooms are tender. Add half of the garlic; cook 1 minute longer. Add spinach, 1/2 teaspoon salt and cayenne. Cook until the spinach is wilted. Remove from the heat; set aside.
3
Cut a lengthwise slit down the center of tenderloin to within 3/4 in. of bottom. Open so meat lies flat. Spread with spinach stuffing. Fold one side of meat over stuffing; tie several times with kitchen string. Rub remaining oil over beef. Combine the onion powder, pepper and remaining garlic and salt; rub over beef. Place on a rack in a shallow roasting pan.
4
Bake, uncovered, at 425u00b0 for 40-55 minutes or until a thermometer reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes. Remove string before slicing.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, chopped, 4 green onions, sliced, 2 tablespoons olive oil, divided, 2 garlic cloves, minced, divided, and more.

Yes, Spinach-Stuffed Beef Tenderloin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Beef Tenderloin

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