How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)?

You need 6 ingredients. The key ingredients include: 20 -30 taro root, leaves (may be subsituted with fresh or frozen chopped spinach), 1 cup coconut milk, 1 teaspoon salt, 12 onion, and more.

Is Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) suitable as vegetarian?

Yes, Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golai Hagon Suni (Taro/Spinach Leaves in Coconut Mi

Name: Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -30 taro root, leaves (may be subsituted with fresh or frozen chopped spinach); 1 cup coconut milk; 1 teaspoon salt; 12 onion; ½ teaspoon black pepper; 2 pieces of chamorro ginger

Try this homemade Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) recipe the whole family will love. Made with taro root, coconut milk, salt and …

This Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) relies on simple, everyday ingredients such as coconut milk, salt, onion and black pepper. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

20 -30 taro root, leaves (may be subsituted with fresh or frozen chopped spinach)
1 cup coconut milk
1 teaspoon salt
12 onion
½ teaspoon black pepper
2 pieces of chamorro ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

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Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)

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