Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)

1. 1

   1.Boil 4 cups of water in a 4 quart pan.

2. 2

   Chop taro leaves and add to boiling water.

3. 3

   2.Add seasoning, salt, black pepper, onions and ginger.

4. 4

   Continue cooking for about 5 minutes.

5. 5

   3.Add coconut milk and reduce heat.

6. 6

   Let simmer for about 3 to 5 minutes.

7. 7

   4.Add hot pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.