Creamed Kale

1. 1

   Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons.

2. 2

   In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg.

3. 3

   Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened.

4. 4

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.