How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Larb ?

You need 15 ingredients. The key ingredients include: 1 large head of cauliflower, cut into large florets with some stalk attached, 3 tablespoons olive oil, 3 green Thai chiles, finely chopped, 1 (3-inch) piece lemongrass, tough outer layers removed, finely chopped, and more.

Is Roasted Cauliflower Larb suitable as vegetarian?

Yes, Roasted Cauliflower Larb falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Larb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Larb Recipe

Name: Roasted Cauliflower Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower, cut into large florets with some stalk attached; 3 tablespoons olive oil; 3 green Thai chiles, finely chopped; 1 (3-inch) piece lemongrass, tough outer layers removed, finely chopped; 4 kaffir lime leaves, finely chopped; 1/4 cup fish sauce; 1/4 cup fresh lime juice; 1/4 cup glutinous (sticky) rice; 5 scallions, thinly sliced; 2 cups chopped pea shoots (tendrils); 1 cup chopped cilantro; 1 cup chopped mint; Kosher salt; Sliced Persian cucumber and Bibb lettuce leaves (for serving); A spice mill

Try this homemade Roasted Cauliflower Larb recipe the whole family will love. Made with head of cauliflower, olive oil, green Thai chiles and outer. Eas…

This Roasted Cauliflower Larb relies on simple, everyday ingredients such as olive oil, fish sauce, fresh lime juice and glutinous (sticky) rice. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Cauliflower Larb

Tips for the best results

Variations & substitutions

My Personal Notes

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