How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 6 ingredients. The key ingredients include: 2 lbs cauliflower, trimmed to 1 inch florets, ⅔ cup onion, coarsely chopped, 2 tablespoons soy sauce, 1 tablespoon olive oil, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cauliflower, trimmed to 1 inch florets; ⅔ cup onion, coarsely chopped; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic, minced; chives (to garnish)

Roasted Cauliflower – a delicious recipe with cauliflower, onion, soy sauce, olive oil, garlic, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs cauliflower, trimmed to 1 inch florets
⅔ cup onion, coarsely chopped
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic, minced
chives (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower

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