How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vichyssoise?

You need 9 ingredients. The key ingredients include: 2 ounces unsalted butter, 2 1/2 cups leeks, cleaned white parts only, chopped, 1 stalk celery, peeled and coarsely chopped, 1 large white onion, peeled and cut to 1-inch dice, and more.

Is Asparagus Vichyssoise suitable as vegetarian?

Yes, Asparagus Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Vichyssoise Recipe

Name: Asparagus Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter; 2 1/2 cups leeks, cleaned white parts only, chopped; 1 stalk celery, peeled and coarsely chopped; 1 large white onion, peeled and cut to 1-inch dice; 2 cups russet potatoes, peeled and cut to 1-inch dice; 1 quart chicken or vegetable stock; 2 cups asparagus, fresh or frozen, reserve some tips for garnish; 1 cup heavy cream; Salt and white pepper, to taste

Asparagus Vichyssoise – a delicious recipe with butter, leeks, celery, white onion, russet potatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 ounces unsalted butter
2 1/2 cups leeks, cleaned white parts only, chopped
1 stalk celery, peeled and coarsely chopped
1 large white onion, peeled and cut to 1-inch dice
2 cups russet potatoes, peeled and cut to 1-inch dice
1 quart chicken or vegetable stock
2 cups asparagus, fresh or frozen, reserve some tips for garnish
1 cup heavy cream
Salt and white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Vichyssoise

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