Cheesy Spinach Portobello Bruschetta

1. 1

   Heat broiler.

2. 2

   Place mushrooms in single layer on foil-covered shallow baking sheet.

3. 3

   Broil, 4 inches from heat, 2 min.

4. 4

   on each side or just until tender.

5. 5

   Drain any liquid from pan; return mushrooms to pan.

6. 6

   Melt butter in medium saucepan on medium heat.

7. 7

   Whisk in flour until blended.

8. 8

   Cook and stir 1 min.

9. 9

   Gradually stir in milk; cook and stir 2 min.

10. 10

    or until mixture thickens.

11. 11

    Remove from heat.

12. 12

    Add cheese; stir until melted.

13. 13

    Stir in spinach, tomatoes and pepper.

14. 14

    Spoon onto mushrooms.

15. 15

    Broil, 4 inches from heat, 1 to 2 min.

16. 16

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.