Tequila-Marinated Beef-And-Pepper Fajitas Recipe

Name: Tequila-Marinated Beef-And-Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tequila; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1/2 teaspoon vegetable oil; 1/4 teaspoon ground red pepper; 2 garlic cloves, minced; 1 pound flank steak; 1 green bell pepper, cut into 4 wedges; 1 red bell pepper, cut into 4 wedges; 4 (1/4-inch-thick) slices red onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 4 (8-inch) fat-free flour tortillas

Servings: persons

1/4 cup tequila
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1/2 teaspoon vegetable oil
1/4 teaspoon ground red pepper
2 garlic cloves, minced
1 pound flank steak
1 green bell pepper, cut into 4 wedges
1 red bell pepper, cut into 4 wedges
4 (1/4-inch-thick) slices red onion
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
4 (8-inch) fat-free flour tortillas

1
Combine first 9 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour. Remove steak from bag; discard marinade.
2
Sprinkle bell peppers and onion with salt and pepper.
3
Heat a large grill pan coated with cooking spray over medium-high heat. Add the bell peppers, and cook for 5 minutes. Turn the bell peppers over, and add the onion. Cook for 5 minutes, turning the onion once. Remove the bell peppers and onion, and keep warm. Add the steak, and cook for 5 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices.
4
Warm tortillas according to package directions. Arrange about 3 ounces steak, 2 bell pepper wedges, and 1 slice onion down center of a tortilla. Fold sides of tortilla over filling. Repeat the procedure with the remaining tortillas, steak, pepper wedges, and onion slices.

819

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup tequila, 2 tablespoons chopped fresh cilantro, 2 tablespoons fresh lime juice, 1 tablespoon Worcestershire sauce, and more.

Yes, Tequila-Marinated Beef-And-Pepper Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Marinated Beef-And-Pepper Fajitas

How did you like this recipe?

Frequently Asked Questions