Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal cutlets (1/4 inch thick); 1 tablespoon all-purpose flour; 1/8 teaspoon pepper; Dash of salt; Vegetable cooking spray; 1/2 teaspoon vegetable oil; 1/2 teaspoon reduced-calorie margarine; 1/4 cup plus 2 tablespoons canned low-sodium chicken broth, undiluted; 1 tablespoon chopped fresh parsley; 1 tablespoon lemon juice; 2 (1/8-inch-thick) lemon slices, cut into quarters

Servings: persons

1/2 pound veal cutlets (1/4 inch thick)
1 tablespoon all-purpose flour
1/8 teaspoon pepper
Dash of salt
Vegetable cooking spray
1/2 teaspoon vegetable oil
1/2 teaspoon reduced-calorie margarine
1/4 cup plus 2 tablespoons canned low-sodium chicken broth, undiluted
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
2 (1/8-inch-thick) lemon slices, cut into quarters

1
Trim fat from veal; cut veal into 3-inch pieces. Place veal between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Combine flour, pepper, and salt in a shallow dish; dredge veal in flour mixture.
2
Coat a nonstick skillet with cooking spray; add oil and margarine. Place over medium-high heat until margarine melts. Add veal; cook 3 minutes on each side or until browned. Remove veal from skillet. Drain and pat dry with paper towels.
3
Add chicken broth, parsley, and lemon juice to skillet; stir, scraping up any loose bits. Return veal to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Add lemon; simmer 1 minute.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound veal cutlets (1/4 inch thick), 1 tablespoon all-purpose flour, 1/8 teaspoon pepper, Dash of salt, and more.

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata

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