Chicken-Cheese Burgers Recipe

Name: Chicken-Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinned and boned chicken breasts, cut into 2-inch pieces; 1 pound skinned and boned chicken thighs, cut into 2-inch pieces; 1 large egg, lightly beaten; 10 saltine crackers, finely crushed; 3 to 4 green onions, sliced (about 1/2 cup); 2 1/2 teaspoons salt; 1 teaspoon fresh or dried rosemary; 3/4 teaspoon pepper; 1/2 teaspoon garlic powder; 8 mozzarella cheese slices; 8 onion buns, split; Tomato slices; Lettuce leaves

Servings: persons

1 pound skinned and boned chicken breasts, cut into 2-inch pieces
1 pound skinned and boned chicken thighs, cut into 2-inch pieces
1 large egg, lightly beaten
10 saltine crackers, finely crushed
3 to 4 green onions, sliced (about 1/2 cup)
2 1/2 teaspoons salt
1 teaspoon fresh or dried rosemary
3/4 teaspoon pepper
1/2 teaspoon garlic powder
8 mozzarella cheese slices
8 onion buns, split
Tomato slices
Lettuce leaves

1
Process chicken in a food processor until consistency of ground beef; spoon into a large bowl.
2
Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties (about 6 ounces each). Chill 30 minutes or until firm.
3
Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium-high heat 5 to 7 minutes on each side or until done. Top each patty with 1 cheese slice. Cover and cook 1 minute or until cheese melts.
4
Top bottom halves of buns with tomato slices. Spread Lemon Mayonnaise evenly on tomato slices. Top with chicken patties and lettuce, and cover with tops of buns.

1340

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinned and boned chicken breasts, cut into 2-inch pieces, 1 pound skinned and boned chicken thighs, cut into 2-inch pieces, 1 large egg, lightly beaten, 10 saltine crackers, finely crushed, and more.

Yes, Chicken-Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Burgers

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