How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Cippolini Onions?

You need 8 ingredients. The key ingredients include: 1 pound cippolini onions, ends trimmed and peeled, halve larger onions, 2 pounds baby carrots, 2 tablespoons canola oil, 1 tablespoon butter, melted, and more.

Is Roasted Carrots and Cippolini Onions suitable as meat & poultry?

Yes, Roasted Carrots and Cippolini Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Cippolini Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Cippolini Onions Recipe

Name: Roasted Carrots and Cippolini Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cippolini onions, ends trimmed and peeled, halve larger onions; 2 pounds baby carrots; 2 tablespoons canola oil; 1 tablespoon butter, melted; 1/4 cup white wine; 1/4 cup chicken stock; Salt and coarsely ground black pepper; 2 tablespoons chopped fresh Italian parsley leaves

Try this homemade Roasted Carrots and Cippolini Onions recipe the whole family will love. Made with cippolini onions, baby carrots, canola oil and butte…

This Roasted Carrots and Cippolini Onions relies on simple, everyday ingredients such as baby carrots, canola oil, butter, melted and white wine. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound cippolini onions, ends trimmed and peeled, halve larger onions
2 pounds baby carrots
2 tablespoons canola oil
1 tablespoon butter, melted
1/4 cup white wine
1/4 cup chicken stock
Salt and coarsely ground black pepper
2 tablespoons chopped fresh Italian parsley leaves

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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