How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelon Of Beef And Pork?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1 lb. ground fresh pork (fine), 3 tsp. salt, 1 Tbsp. onion, finely chopped, and more.

Is Cannelon Of Beef And Pork suitable as meat & poultry?

Yes, Cannelon Of Beef And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cannelon Of Beef And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelon Of Beef And Pork Recipe

Name: Cannelon Of Beef And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1 lb. ground fresh pork (fine); 3 tsp. salt; 1 Tbsp. onion, finely chopped; 2 to 3 c. stale bread; 3 to 4 bay leaves; crumbled pepper; 1 c. cold water

Cannelon Of Beef And Pork – a delicious recipe with ground beef, ground fresh pork, salt, onion, bread, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
1 lb. ground fresh pork (fine)
3 tsp. salt
1 Tbsp. onion, finely chopped
2 to 3 c. stale bread
3 to 4 bay leaves
crumbled pepper
1 c. cold water

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Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

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Cannelon Of Beef And Pork

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