Chinese Barbecued Spareribs Recipe

Name: Chinese Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips fresh pork spareribs, cracked for easy eating; 1 medium chopped onion; 1 (8 oz.) can tomato sauce; 1 Tbsp. cider vinegar; 1 Tbsp. soy sauce; 2 Tbsp. honey or brown sugar; 1 tsp. salt; 1 tsp. pepper; 1 tsp. ground mustard; 1/2 tsp. Tabasco sauce; 1 bay leaf; 1 crushed, peeled section garlic; 1/4 c. water

Servings: persons

2 strips fresh pork spareribs, cracked for easy eating
1 medium chopped onion
1 (8 oz.) can tomato sauce
1 Tbsp. cider vinegar
1 Tbsp. soy sauce
2 Tbsp. honey or brown sugar
1 tsp. salt
1 tsp. pepper
1 tsp. ground mustard
1/2 tsp. Tabasco sauce
1 bay leaf
1 crushed, peeled section garlic
1/4 c. water

1
Layer spareribs in shallow pan; dust with salt and pepper. Bake 30 minutes in
2
hot (450u00b0) oven.
3
Meantime, in saucepan, stir together onion, tomato sauce, vinegar, soy sauce, honey, salt, pepper, mustard, Tabasco sauce, bay leaf, garlic and water.
4
Bring to boil. Pour over ribs.
5
Reduce heat to 350u00b0 and bake 1 hour. Baste twice with pan drippings.
6
Garnish.
7
Cut scallions and/or small pickles.
8
Delicious!

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 strips fresh pork spareribs, cracked for easy eating, 1 medium chopped onion, 1 (8 oz.) can tomato sauce, 1 Tbsp. cider vinegar, and more.

Yes, Chinese Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Spareribs

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