Aunt Hazel'S Filled Peppers(Yield: 6 Servings)

1. 1

   Boil pepper in salted boiling water for 10 minutes.

2. 2

   Cut a lid off each pepper.

3. 3

   Let drain and cool; remove seeds.

4. 4

   Brown beef and garlic cloves in oil or margarine for about 10 minutes; drain. Add salt and pepper and pour into a pot with the crushed tomatoes (and onion if desired).

5. 5

   Simmer for 5 minutes.

6. 6

   Add crushed herbs to your taste.

7. 7

   Serve with boiled potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.