Roasted Carrots

1. 1

   Preheat oven to 450 degrees.

2. 2

   Line a shallow baking pan with foil, set aside.

3. 3

   Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.

4. 4

   Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.

5. 5

   Cover with foil and bake for 20 minutes.

6. 6

   Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.

7. 7

   Just before serving, toss with remaining dressing and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.