New Potato Bake Recipe

Name: New Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red new potatoes, quartered; 2 teaspoons salt; 1 (9 ounce) bag baby spinach leaves; Sauce; 3 tablespoons unsalted butter; 1 bunch scallions or 1 bunch spring onion, trimmed and chopped; 3 tablespoons all-purpose flour; 2 cups milk, warmed; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne; 1 pinch ground nutmeg; 1/2 lb swiss cheese, shredded (about 2 cups); 1 tablespoon plain breadcrumbs

Servings: persons

3 lbs small red new potatoes, quartered
2 teaspoons salt
1 (9 ounce) bag baby spinach leaves
Sauce
3 tablespoons unsalted butter
1 bunch scallions or 1 bunch spring onion, trimmed and chopped
3 tablespoons all-purpose flour
2 cups milk, warmed
3/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne
1 pinch ground nutmeg
1/2 lb swiss cheese, shredded (about 2 cups)
1 tablespoon plain breadcrumbs

1
Heat oven to 375 degrees F.
2
Place potatoes and salt in large saucepan. Add cold water to cover. Bring to a boil; simmer 8 minutes. Just before draining, add spinach. Drain.
3
Sauce: In small saucepan, melt butter over medium heat.
4
Add scallions; cook for 5 minutes or until softened. Sprinkle flour over scallions and whisk to blend. In 2 additions, whisk in warm milk until smooth. Add salt, pepper, cayenne and nutmeg. Bring to a boil over medium heat, whisking occasionally. Remove from heat. Whisk in 1 cup of the cheese.
5
Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer half the potatoes and spinach in dish; spoon half the sauce over. Sprinkle with half the remaining cheese. Top with remaining potatoes and sauce. Sprinkle with reserved cheese.
6
Bake at 375 degrees F for 20 minutes. Top with bread crumbs. Bake 10 minutes more until browned. Let stand 10 to 15 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs small red new potatoes, quartered, 2 teaspoons salt, 1 (9 ounce) bag baby spinach leaves, Sauce, and more.

Yes, New Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato Bake

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