How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Spicy Pink And Kidney Beans?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 ounce) can goya kidney beans, drained and rinsed, 1 (15 1/2 ounce) can goya pink beans, drained and rinsed, 1 green pepper, diced, 1 onion, diced, and more.

Is My Favorite Spicy Pink And Kidney Beans suitable as general?

Yes, My Favorite Spicy Pink And Kidney Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover My Favorite Spicy Pink And Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Spicy Pink And Kidney Beans Recipe

Name: My Favorite Spicy Pink And Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can goya kidney beans, drained and rinsed; 1 (15 1/2 ounce) can goya pink beans, drained and rinsed; 1 green pepper, diced; 1 onion, diced; 3 garlic cloves, minced; 1 ounce taco seasoning (hot for more spicy beans, regular for less); 1 (10 ounce) can rotel diced tomatoes with lime and cilantro; 1 tablespoon extra virgin olive oil; 1 cup water

Try this homemade My Favorite Spicy Pink And Kidney Beans recipe the whole family will love. Made with kidney beans, pink beans, green pepper and onion.…

This My Favorite Spicy Pink And Kidney Beans relies on simple, everyday ingredients such as green pepper, diced, onion, diced, garlic cloves, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 1/2 ounce) can goya kidney beans, drained and rinsed
1 (15 1/2 ounce) can goya pink beans, drained and rinsed
1 green pepper, diced
1 onion, diced
3 garlic cloves, minced
1 ounce taco seasoning (hot for more spicy beans, regular for less)
1 (10 ounce) can rotel diced tomatoes with lime and cilantro
1 tablespoon extra virgin olive oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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