Rocky Mountain Potatoes

1. 1

   Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.

2. 2

   Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.

3. 3

   Cut a wide cross in the baked potato, and spread the peel back a little.

4. 4

   Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.

5. 5

   Sprinkle with a little bit of salt and a dash of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.