How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots?

You need 7 ingredients. The key ingredients include: 2 tbsp oil (I use extra virgin olive oil, but my friend who makes this also, uses walnut oil), 1/4 tsp ground cinnamon, 1 tsp ground coriander, 1 salt to taste, and more.

Is Roasted Carrots suitable as general?

Yes, Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots Recipe

Name: Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp oil (I use extra virgin olive oil, but my friend who makes this also, uses walnut oil); 1/4 tsp ground cinnamon; 1 tsp ground coriander; 1 salt to taste; 1 pepper to taste; 16 small to medium carrots (about 1 1/2 pounds), trimmed, peeled and cut in half lengthwise; 1 tbsp fresh thyme leaves

Roasted Carrots – a delicious recipe with oil, ground cinnamon, ground coriander, salt, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp oil (I use extra virgin olive oil, but my friend who makes this also, uses walnut oil)
1/4 tsp ground cinnamon
1 tsp ground coriander
1 salt to taste
1 pepper to taste
16 small to medium carrots (about 1 1/2 pounds), trimmed, peeled and cut in half lengthwise
1 tbsp fresh thyme leaves

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Quick Info

Servings
4 servings
Category
General

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