Mekitsi

1. 1

   Oil your hands, twist off a part of the dough and roll it in a ball in your hands - golf ball size.

2. 2

   Pull the dough from all sides with your hands until thinned.

3. 3

   You can use a rolling pin to roll the balls if you like.

4. 4

   Then fry it on both sides in a frying pan until it turns golden.

5. 5

   You can make mekitsi with cheese if you put some over the thinned ball of dough and make a roll or fold it in half and press the edges to seal them.

* Per serving · 4 servings · Values may vary.

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