Mint Honeydew Ice

1. 1

   To make simple syrup: Mix water and sugar in a saucepan.

2. 2

   Bring to a boil and then turn heat down to low.

3. 3

   Simmer 3 to 5 minutes or until sugar is completely dissolved.

4. 4

   Allow to cool before proceeding.

5. 5

   Blend the melon, simple syrup, mint, lemon juice and and salt in a blender or food processor.

6. 6

   In batches, if necessary.

7. 7

   Freeze in an ice cream maker according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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