Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 1 23 cups sugar; 0.75 (30 ounce) can pumpkin; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 3 ounces cream cheese; 1 12 cups soft margarine; 1 teaspoon vanilla; 2 cups powdered sugar

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with eggs, sugar, pumpkin, flour, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 23 cups sugar
0.75 (30 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
3 ounces cream cheese
1 12 cups soft margarine
1 teaspoon vanilla
2 cups powdered sugar

1
Mix together and beat until well blended.
2
Spread in lightly greased jelly roll pan.
3
Bake @ 350 for 20 - 25 minutes.
4
Cool and frost.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 23 cups sugar, 0.75 (30 ounce) can pumpkin, 2 cups flour, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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