How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot Soup?

You need 12 ingredients. The key ingredients include: 1 pound carrots peeled, quartered, 1 parsnip peeled, chopped, 2 teaspoons olive oil, 1 onion chopped, and more.

Is Roasted Carrot Soup suitable as soups & stews?

Yes, Roasted Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot Soup Recipe

Name: Roasted Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots peeled, quartered; 1 parsnip peeled, chopped; 2 teaspoons olive oil; 1 onion chopped; 2 cloves garlic crushed; 1 inch fresh ginger piece, peeled and grated; 1 teaspoon ground cumin; 2 potatoes chopped; 3 cups chicken stock; 2 cups water; 2 teaspoons turmeric root grated fresh; chives chopped, to serve

Warm up with this hearty Roasted Carrot Soup recipe. Made with carrots, olive oil, onion and garlic. Easy step-by-step instructions included.

This Roasted Carrot Soup relies on simple, everyday ingredients such as carrots peeled, quartered, parsnip peeled, chopped, olive oil and onion chopped. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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