Warm up with this hearty Smoked Country Bacon and Potato Chowder recipe. Made with country bacon, yellow onion, potatoes and chicken stock. Easy step-by…
This Smoked Country Bacon and Potato Chowder relies on simple, everyday ingredients such as smoked country bacon, yellow onion, chopped, raw potatoes, diced and chicken stock. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026