How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Country Bacon and Potato Chowder?

You need 8 ingredients. The key ingredients include: 8 slices smoked country bacon, 1 cup yellow onion, chopped, 3 cups raw potatoes, diced, 2 ⅔ cups chicken stock, and more.

Is Smoked Country Bacon and Potato Chowder suitable as soups & stews?

Yes, Smoked Country Bacon and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Country Bacon and Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Country Bacon and Potato Chowder Recipe

Name: Smoked Country Bacon and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices smoked country bacon; 1 cup yellow onion, chopped; 3 cups raw potatoes, diced; 2 ⅔ cups chicken stock; 1 chicken bouillon cube; 1 tablespoon flour; 1 cup heavy cream; salt and pepper

Smoked Country Bacon and Potato Chowder – a delicious recipe with country bacon, yellow onion, potatoes, chicken stock, chicken, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices smoked country bacon
1 cup yellow onion, chopped
3 cups raw potatoes, diced
2 ⅔ cups chicken stock
1 chicken bouillon cube
1 tablespoon flour
1 cup heavy cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Country Bacon and Potato Chowder

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