How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat 30-Minute Vegetable Stew?

You need 1 ingredient. The key ingredients include: ["4 cups canned low sodium vegetable broth", "4 cups water", "2 cups diced rutabagas", "2 cups sliced butternut squash (1/2"" pieces)", "2 cups sliced carrots", "2 cups sliced red potatoes (1/2"" pieces)", "1 cup sliced onion", "1 cup frozen green pea", "16 leaves kale, torn", "3 bay leaves", "½ cup coarsely chopped fresh parsley", "2 tablespoons Dijon mustard"].

Is Low-Fat 30-Minute Vegetable Stew suitable as soups & stews?

Yes, Low-Fat 30-Minute Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat 30-Minute Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat 30-Minute Vegetable Stew Recipe

Name: Low-Fat 30-Minute Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 cups canned low sodium vegetable broth", "4 cups water", "2 cups diced rutabagas", "2 cups sliced butternut squash (1/2"" pieces)", "2 cups sliced carrots", "2 cups sliced red potatoes (1/2"" p…

Low-Fat 30-Minute Vegetable Stew – a delicious recipe with vegetable broth, water, rutabagas, butternut squash, carrots, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["4 cups canned low sodium vegetable broth", "4 cups water", "2 cups diced rutabagas", "2 cups sliced butternut squash (1/2"" pieces)", "2 cups sliced carrots", "2 cups sliced red potatoes (1/2"" pieces)", "1 cup sliced onion", "1 cup frozen green pea", "16 leaves kale, torn", "3 bay leaves", "½ cup coarsely chopped fresh parsley", "2 tablespoons Dijon mustard"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Low-Fat 30-Minute Vegetable Stew

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