How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 9 ingredients. The key ingredients include: 10 oz (280 grm).frozen mixed vegetables, 4 tbsp (60 ml). margarine, 1/4 cup (60 ml) flour, 1 tsp (5 ml). salt, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm).frozen mixed vegetables; 4 tbsp (60 ml). margarine; 1/4 cup (60 ml) flour; 1 tsp (5 ml). salt; 1 tsp (5 ml). dry mustard; 2 cups (475 ml) milk; 1 tsp (5 ml). Worcestershire sauce; 2 cups (475 ml) shredded cheese (medium sharp cheddar or your favorite); 1 cup (225 ml) beer (preferably English ale, ie- Bass Ale)

Beer Cheese Soup – a delicious recipe with mixed vegetables, margarine, flour, salt, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz (280 grm).frozen mixed vegetables
4 tbsp (60 ml). margarine
1/4 cup (60 ml) flour
1 tsp (5 ml). salt
1 tsp (5 ml). dry mustard
2 cups (475 ml) milk
1 tsp (5 ml). Worcestershire sauce
2 cups (475 ml) shredded cheese (medium sharp cheddar or your favorite)
1 cup (225 ml) beer (preferably English ale, ie- Bass Ale)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Cheese Soup

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