Warm up with this hearty Roasted Carrot And Leek Soup recipe. Made with leeks, garlic, red chili pepper and olive oil. Easy step-by-step instructions in…
This Roasted Carrot And Leek Soup relies on simple, everyday ingredients such as carrots (sliced), leeks (chopped), garlic cloves (peeled) and olive oil. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026