How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot And Leek Soup?

You need 6 ingredients. The key ingredients include: 500 g carrots (sliced), 2 leeks (chopped), 4 garlic cloves (peeled), 1 red chili pepper (deseeded and halved), and more.

Is Roasted Carrot And Leek Soup suitable as soups & stews?

Yes, Roasted Carrot And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Leek Soup Recipe

Name: Roasted Carrot And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g carrots (sliced); 2 leeks (chopped); 4 garlic cloves (peeled); 1 red chili pepper (deseeded and halved); 1 1/2 tablespoons olive oil; 1 3/4 liters vegetable stock

Roasted Carrot And Leek Soup – a delicious recipe with leeks, garlic, red chili pepper, olive oil, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g carrots (sliced)
2 leeks (chopped)
4 garlic cloves (peeled)
1 red chili pepper (deseeded and halved)
1 1/2 tablespoons olive oil
1 3/4 liters vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Carrot And Leek Soup

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